Arturo Pardo-Giménez

8PUBLICATIONS
11CO-AUTHORS
Crop and pasture biomass and bioproductsFood packaging, preservation and processingGenetically modified animalsFood technologyHorticultural crop improvement (incl. selection and breeding)
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Publications (8)

|Apr 12, 2025
Maize Cultivation in Sun Mushroom Post-Harvest Areas: Yield, Soil Chemical Properties, and Economic Viability.

Lucas da Silva Alves, Matheus Rodrigo Iossi, Cinthia Elen Cardoso Caitano

|Aug 26, 2023
Analysis of Nutritional Characteristics and Willingness to Pay of Consumers for Dry-Cured Sausages (Salchichón) Made with Textured Seed Oils.

Laura Tarjuelo, Adrián Rabadán, Manuel Álvarez-Ortí

|Feb 25, 2023
Substitution of Pork Fat by Emulsified Seed Oils in Fresh Deer Sausage ('Chorizo') and Its Impact on the Physical, Nutritional, and Sensory Properties.

Elena Martínez, José Emilio Pardo, Manuel Álvarez-Ortí

|Aug 12, 2022
Development of Seed-Oil Based Dried Sausages, Considering Physicochemical and Nutritional Quality and the Role of Food Neophobia.

Laura Tarjuelo, José Emilio Pardo, Manuel Álvarez-Ortí

|Jun 02, 2021
Elaboration of Gluten-Free Cookies with Defatted Seed Flours: Effects on Technological, Nutritional, and Consumer Aspects.

Elena Martínez, Rita García-Martínez, Manuel Álvarez-Ortí

|Jun 02, 2021
Influence of Pressure Extraction Systems on the Performance, Quality and Composition of Virgin Almond Oil and Defatted Flours.

José M Roncero, Manuel Álvarez-Ortí, Arturo Pardo-Giménez

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Frequent Collaborators

6 joint publications

Manuel Álvarez-Ortí

6 joint publications

Adrián Rabadán

3 joint publications

José Emilio Pardo

2 joint publications

Diego Cunha Zied