Mar Vilanova

5PUBLICATIONS
11CO-AUTHORS
Oenology and viticultureTree improvement (incl. selection and breeding)Horticultural crop growth and developmentField organic and low chemical input horticulture
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Publications (5)

|Jun 10, 2022
Improving the Phenolic Content of Tempranillo Grapes by Sustainable Strategies in the Vineyard.

M Esperanza Valdés, M Inmaculada Talaverano, Daniel Moreno

|Mar 10, 2022
Effect of Early Basal Leaf Removal on Phenolic and Volatile Composition and Sensory Properties of Aglianico Red Wines.

Debora Iorio, Giuseppe Gambacorta, Luigi Tarricone

|Jul 19, 2020
Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile.

Eduardo Coelho, Lina F Ballesteros, Lucília Domingues

|Nov 23, 2019
Abiotic stress management and Verdejo wine composition: cluster thinning in different water regimes.

Mar Vilanova, Encarnación Fernández-Fernández, Jesús Yuste

|Jul 27, 2018
On-vine withering process of 'Moscato bianco' grapes: effect of cane-cut system on volatile composition.

Simone Giacosa, Manuela Giordano, Mar Vilanova

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Frequent Collaborators

1 joint publications

Simone Giacosa

1 joint publications

Eduardo Coelho

1 joint publications

Lucília Domingues

1 joint publications

José A Teixeira