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Updated: Jun 17, 2026

Fruit Volatile Analysis Using an Electronic Nose
11:02

Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

On-vine withering process of 'Moscato bianco' grapes: effect of cane-cut system on volatile composition

Simone Giacosa1, Manuela Giordano1, Mar Vilanova2

  • 1Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari (DISAFA), Grugliasco, Italy.

Journal of the Science of Food and Agriculture
|July 27, 2018
PubMed
Abstract

Keywords:
Vitis viniferacane-cut systemon-vine partial dehydrationvolatile compounds

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