Eduardo Coelho
4PUBLICATIONS
5CO-AUTHORS
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Publications (4)
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|Feb 25, 2023
Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production.João Simões, Eduardo Coelho, Paulo Magalhães
|Jul 19, 2020
Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile.Eduardo Coelho, Lina F Ballesteros, Lucília Domingues
|Feb 07, 2020
Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages.Eduardo Coelho, Margarida Lemos, Zlatina Genisheva
|Nov 01, 2017
Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity.Eduardo Coelho, Zlatina Genisheva, José Maria Oliveira
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