José Maria Oliveira
3PUBLICATIONS
4CO-AUTHORS
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Publications (3)
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|Feb 07, 2020
Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages.Eduardo Coelho, Margarida Lemos, Zlatina Genisheva
|Oct 02, 2019
Volatile Composition and Sensory Properties of Mead.Ana Paula Pereira, Ana Mendes-Ferreira, Luís G Dias
|Sep 09, 2017
Effect of Vertical Shoot-Positioned, Scott-Henry, Geneva Double-Curtain, Arch-Cane, and Parral Training Systems on the Volatile Composition of Albariño Wines.Mar Vilanova, Zlatina Genisheva, Miguel Tubio
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