Luís Guimaraes Dias

13PUBLICATIONS
24CO-AUTHORS
Medical biochemistry - inorganic elements and compoundsHorticultural crop improvement (incl. selection and breeding)Oenology and viticultureAnimal welfareFood packaging, preservation and processing
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Publications (13)

|Jul 29, 2025
Dry-Cured Bísaro Ham: Differences in Physicochemical Characteristics, Fatty Acid Profile and Volatile Compounds Between Muscles.

Lia Vasconcelos, Luís G Dias, Ana Leite

|Mar 13, 2025
The Effect of Incorporating Fermented Elderberries (Sambucus nigra) into Bread: Quality, Shelf Life, and Biological Enhancement.

Natália L Seixas, Vanessa B Paula, Teresa Dias

|Jul 13, 2024
Fermented Grapevine Leaves: Potential Preserving Agent in Yogurt.

Lais Freitas, Miguel Sousa-Dias, Vanessa B Paula

|May 25, 2024
Contribution to Characterizing the Meat Quality of Protected Designation of Origin Serrana and Preta de Montesinho Kids Using the Near-Infrared Reflectance Methodology.

Lia Vasconcelos, Luís G Dias, Ana Leite

|May 11, 2024
Microbiological and Physicochemical Evaluation of Hydroxypropyl Methylcellulose (HPMC) and Propolis Film Coatings for Cheese Preservation.

Vanessa B Paula, Luís G Dias, Letícia M Estevinho

|Jan 17, 2024
Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?

Lia Vasconcelos, Luís G Dias, Ana Leite

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Frequent Collaborators

5 joint publications

Alfredo Teixeira

5 joint publications

Vanessa B Paula

4 joint publications

Ana Leite

4 joint publications

Sandra S Q Rodrigues