Sandra Sofia Rodrigues

20PUBLICATIONS
23CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsAnimal nutritionMedical biochemistry - inorganic elements and compoundsFood packaging, preservation and processingAnimal welfare
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Publications (20)

|May 13, 2026
Valorization of By-Products for Functional Ingredients in Meat and Meat Replacers: A Circular Bioeconomy Approach.

|Nov 13, 2025
Feeding and Processing Affect Meat Quality and Sensory Evaluation.

Sandra S Q Rodrigues

|Jul 29, 2025
Dry-Cured Bísaro Ham: Differences in Physicochemical Characteristics, Fatty Acid Profile and Volatile Compounds Between Muscles.

Lia Vasconcelos, Luís G Dias, Ana Leite

|Nov 27, 2024
Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception.

Sandra S Q Rodrigues, Ana Leite, Lia Vasconcelos

|Sep 14, 2024
Strategies to Reduce Salt Content: PDO and PGI Meat Products Case.

Maria João Fraqueza, Cristina Mateus Alfaia, Sandra Sofia Rodrigues

|Aug 29, 2024
Incorporating Olive By-Products in Bísaro Pig Diets: Effect on Dry-Cured Product Quality.

Ana Leite, Lia Vasconcelos, Sergio Lopez

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Frequent Collaborators

19 joint publications

Alfredo Teixeira

12 joint publications

Ana Leite

10 joint publications

Iasmin Ferreira

8 joint publications

Lia Vasconcelos