Feeding and Processing Affect Meat Quality and Sensory Evaluation

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Sandra S Q Rodrigues1

  • 1CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.

Foods (Basel, Switzerland)
|November 13, 2025
PubMed

Abstract:

Paul D [...].

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