Feeding and Processing Affect Meat Quality and Sensory Evaluation
1CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.
Foods (Basel, Switzerland)
|November 13, 2025
Abstract:
Paul D [...].
1CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.
Abstract:
Paul D [...].