Emiliano Quinto Fernández

6PUBLICATIONS
12CO-AUTHORS
Nutrigenomics and personalised nutritionVeterinary bacteriologyNutritional epidemiologyInfant and child healthFood packaging, preservation and processing
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Publications (6)

|Dec 31, 2025
New Tools for Health: COMUNI Questionnaire to Measure Dietary Quality of University Menus.

Beatriz de Mateo Silleras, Laura Carreño Enciso, Sandra de la Cruz Marcos

|Nov 27, 2025
Genomic Characterization and Antimicrobial Resistance Profile of Streptococcus uberis Strains Isolated from Cows with Mastitis from Northwestern Spain.

Emiliano J Quinto, Paz Redondo Del Río, Beatriz de Mateo Silleras

|Mar 18, 2020
Modelling Growth and Decline in a Two-Species Model System: Pathogenic Escherichia coli O157:H7 and Psychrotrophic Spoilage Bacteria in Milk.

Emiliano J Quinto, Juan M Marín, Irma Caro

|Jan 01, 2020
Flow Cytometry to Assess the Counts and Physiological State of Cronobacter sakazakii Cells after Heat Exposure.

Paloma Cal-Sabater, Irma Caro, María J Castro

|Nov 17, 2019
Microbial Growth and Biogenic Amine Production in a Balkan-Style Fresh Sausage during Refrigerated Storage under a CO2-Containing Anaerobic Atmosphere: Effect of the Addition of Zataria multiflora Essential Oil and Hops Extract.

Diego E Carballo, Javier Mateo, Sonia Andrés

|Nov 06, 2019
Food Safety through Natural Antimicrobials.

Emiliano J Quinto, Irma Caro, Luz H Villalobos-Delgado

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Frequent Collaborators

4 joint publications

Javier Mateo

2 joint publications

Paz Redondo Del Río

2 joint publications

Beatriz de Mateo Silleras

1 joint publications

Francisco Javier Giráldez