Ali Khanjari

6PUBLICATIONS
14CO-AUTHORS
Food packaging, preservation and processingPolymers and plasticsOenology and viticultureComposite and hybrid materials
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Publications (6)

|Sep 05, 2025
Enhancing Chicken Fillets' Shelf Life: Synergistic Effect of Whey Protein Isolate and <i>Ziziphora clinopodioides</i> Essential Oil.

Amirreza Hajjar Bargh, Afshin Akhondzadeh Basti, Ali Khanjari

|Nov 13, 2021
Development of Antibacterial Biocomposites Based on Poly(lactic acid) with Spice Essential Oil (<i>Pimpinella anisum</i>) for Food Applications.

Negin Noori, Ali Khanjari, Mohammadreza Rezaeigolestani

|Mar 22, 2021
Combined effects of <i>Ziziphora clinopodioides</i> essential oil and lysozyme to extend shelf life and control <i>Listeria monocytogenes</i> in Balkan-style fresh sausage.

Maryam Ajourloo, Ali Khanjari, Ali Misaghi

|Mar 22, 2021
Investigating the properties of PLA-nanochitosan composite films containing <i>Ziziphora Clinopodioides</i> essential oil and their impacts on oxidative spoilage of <i>Oncorhynchus mykiss</i> fillets.

Nastaran Shakour, Zhaleh Khoshkhoo, Afshin Akhondzadeh Basti

|Jan 21, 2021
Evaluation of microbiological, chemical, and sensory properties of cooked probiotic sausages containing different concentrations of astaxanthin, thymol, and nitrite.

Issa Mohammadpourfard, Ali Khanjari, Afshin Akhonzadeh Basti

|Nov 17, 2019
Microbial Growth and Biogenic Amine Production in a Balkan-Style Fresh Sausage during Refrigerated Storage under a CO<sub>2</sub>-Containing Anaerobic Atmosphere: Effect of the Addition of <i>Zataria multiflora</i> Essential Oil and Hops Extract.

Diego E Carballo, Javier Mateo, Sonia Andrés

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Frequent Collaborators

4 joint publications

Afshin Akhonzadeh Basti

1 joint publications

Javier Mateo

1 joint publications

Francisco Javier Giráldez

1 joint publications

Emiliano J Quinto