Carlos Herrero-Latorre

11PUBLICATIONS
22CO-AUTHORS
Food properties (incl. characteristics and health benefits)Crop and pasture biochemistry and physiologyAboriginal and Torres Strait Islander diet and nutritionPolymers and plasticsAgricultural marine biotechnology
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Publications (11)

|Feb 28, 2026
Associations between food group intake and serum levels of selenium and other essential and toxic trace elements in adults.

Inés Rivas, Marta Miranda, Carlos Herrero-Latorre

|Sep 13, 2025
Identification of Patterns of Trace Mineral Deficiencies in Dairy and Beef Cattle Herds in Spain.

Candela Fernández-Villa, Lucas Rigueira, Marta López-Alonso

|Aug 14, 2025
Observance of the Atlantic Diet in a Healthy Population from Galicia (NW Spain): A Comparative Study Using a New Scale-Based Procedure to Assess Adherence.

Inés Rivas-Fernández, Paula Roade-Pérez, Marta López-Alonso

|Oct 26, 2024
Phthalate Esters in Different Types of Cosmetic Products: A Five-Year Quality Control Survey.

Natalia Aldegunde-Louzao, Manuel Lolo-Aira, Carlos Herrero-Latorre

|Jun 26, 2024
Elements in Serum, Muscle, Liver, and Kidney of Rabbits Fed Macroalgae-Supplemented Diets.

Sabela Al-Soufi, Marta Miranda, Javier García

|Aug 12, 2023
Factors Affecting Toxic and Essential Trace Element Concentrations in Cow's Milk Produced in the State of Pernambuco, Brazil.

Emanuel Felipe de Oliveira Filho, Marta López-Alonso, Guilherme Vieira Marcolino

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Frequent Collaborators

8 joint publications

Marta Miranda

3 joint publications

Víctor Pereira-Lestayo

3 joint publications

Marta López-Alonso

2 joint publications

Belén Larrán