Afshin Akhonzadeh Basti

13PUBLICATIONS
21CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingOenology and viticultureHorticultural crop protection (incl. pests, diseases and weeds)Field organic and low chemical input horticulture
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Publications (13)

|Aug 25, 2026
Two-Stage Sequential Fermentation of Oat Drink Using Saccharomyces boulardii and Lactiplantibacillus plantarum: A Promising Strategy for Developing Paraprobiotic-Probiotic Food.

|Sep 05, 2025
Enhancing Chicken Fillets' Shelf Life: Synergistic Effect of Whey Protein Isolate and Ziziphora clinopodioides Essential Oil.

Amirreza Hajjar Bargh, Afshin Akhondzadeh Basti, Ali Khanjari

|Aug 13, 2025
Assessing Coating With Clove Extract on Improving the Shelf Life of Chicken Fillet at Refrigeration Storage Temperature.

Zahra Khoshdouni Farahani, Peyman Mahasti Shotorbani, Afshin Akhondzadeh Basti

|Jun 16, 2025
Simultaneous Study of the Combined Effect of Gliding Arc Plasma and Zataria multiflora Essential Oil on Pathogens Inactivation and Quality Changes in Sliced Iranian White Cheese.

Mahdieh Raoofi Asl Soofiani, Negin Noori, Afshin Akhondzadeh Basti

|Jun 09, 2025
Quality Evaluation of Gluten-Free Pasta Enhanced With Carboxymethyl Cellulose Gum: Rheological Properties, Characterization, Cooking Tests, and Sensory Analysis.

Mahsa Mohseni, Peyman Mahasti Shotorbani, Afshin Akhondzadeh Basti

|Oct 31, 2024
Functional, nutritional, and sensorial evaluation of sorghum-based beverages produced by single- and two-stage acid, α-amylase enzyme, and germination treatments.

Seyed Hasan Sajjadi Alhashem, Mohammad Reza Ehsani, Afshin Akhondzadeh Basti

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Frequent Collaborators

4 joint publications

Ali Khanjari

3 joint publications

Hassan Gandomi

2 joint publications

Nima Babolanimogadam

2 joint publications

Seyed Hasan Sajjadi Alhashem