Seyed Hasan Sajjadi Alhashem

2PUBLICATIONS
4CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticulture
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Publications (2)

|Aug 25, 2026
Two-Stage Sequential Fermentation of Oat Drink Using Saccharomyces boulardii and Lactiplantibacillus plantarum: A Promising Strategy for Developing Paraprobiotic-Probiotic Food.

|Oct 31, 2024
Functional, nutritional, and sensorial evaluation of sorghum-based beverages produced by single- and two-stage acid, α-amylase enzyme, and germination treatments.

Seyed Hasan Sajjadi Alhashem, Mohammad Reza Ehsani, Afshin Akhondzadeh Basti

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Frequent Collaborators

2 joint publications

Afshin Akhondzadeh Basti

1 joint publications

Nima Babolanimogadam

1 joint publications

Hassan Gandomi

1 joint publications

Mohammad J Taherzadeh