Mohammad J Taherzadeh

38PUBLICATIONS
79CO-AUTHORS
Cultural studies of agriculture, food and wineWastewater treatment processesField organic and low chemical input horticultureChemical and thermal processes in energy and combustionAgricultural molecular engineering of nucleic acids and proteins
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (38)

|Apr 15, 2026
Fungi-based food in the public eye: Terminology, cultivation timelines, sustainability, and nutrition across three EU countries.

|Oct 24, 2025
Evaluating Scale-Up Cultivation Modes for Aspergillus oryzae Biomass Production Using VFA-Rich Effluents from Agro-Industrial Residues.

Taner Sar, Clarisse Uwineza, Mohammad J Taherzadeh

|Sep 27, 2025
From Corncob By-Product to Functional Lignins: Comparative Analysis of Alkaline and Organosolv Extraction Followed by Laccase Treatment.

Elise Martin, Swarnima Agnihotri, Fabrice Audonnet

|Aug 28, 2025
Guiding Microbial Crossroads: Syngas-Driven Valorisation of Anaerobic-Digestion Intermediates into Bio-Hydrogen and Volatile Fatty Acids.

Alvaro Dos Santos Neto, Mohammad J Taherzadeh

|Aug 18, 2025
Enhancing nutritional value and flavor profiles of whey powder through fungal fermentation with Aspergillus oryzae and Neurospora intermedia.

Burcu Kaya, Onur Güneşer, Mohammad J Taherzadeh

|May 01, 2025
Current Understanding of Feather Keratin and Keratinase and Their Applications in Biotechnology.

Thanakorn Moktip, Lakha Salaipeth, Ana Eusebio Cope

Pageof 7

Frequent Collaborators

7 joint publications

Amir Mahboubi

5 joint publications

Ria Millati

5 joint publications

Taner Sar

4 joint publications

Lukitawesa Lukitawesa