Mohammad J Taherzadeh

39PUBLICATIONS
83CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Cultural studies of agriculture, food and wineWastewater treatment processesField organic and low chemical input horticultureChemical and thermal processes in energy and combustion
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Publications (39)

|Aug 25, 2026
Two-Stage Sequential Fermentation of Oat Drink Using Saccharomyces boulardii and Lactiplantibacillus plantarum: A Promising Strategy for Developing Paraprobiotic-Probiotic Food.

|Apr 15, 2026
Fungi-based food in the public eye: Terminology, cultivation timelines, sustainability, and nutrition across three EU countries.

|Oct 24, 2025
Evaluating Scale-Up Cultivation Modes for Aspergillus oryzae Biomass Production Using VFA-Rich Effluents from Agro-Industrial Residues.

Taner Sar, Clarisse Uwineza, Mohammad J Taherzadeh

|Sep 27, 2025
From Corncob By-Product to Functional Lignins: Comparative Analysis of Alkaline and Organosolv Extraction Followed by Laccase Treatment.

Elise Martin, Swarnima Agnihotri, Fabrice Audonnet

|Aug 28, 2025
Guiding Microbial Crossroads: Syngas-Driven Valorisation of Anaerobic-Digestion Intermediates into Bio-Hydrogen and Volatile Fatty Acids.

Alvaro Dos Santos Neto, Mohammad J Taherzadeh

|Aug 18, 2025
Enhancing nutritional value and flavor profiles of whey powder through fungal fermentation with Aspergillus oryzae and Neurospora intermedia.

Burcu Kaya, Onur Güneşer, Mohammad J Taherzadeh

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Frequent Collaborators

7 joint publications

Amir Mahboubi

5 joint publications

Ria Millati

5 joint publications

Taner Sar

4 joint publications

Lukitawesa Lukitawesa