Coralie Hellwig

3PUBLICATIONS
5CO-AUTHORS
Cultural studies of agriculture, food and wineAgricultural molecular engineering of nucleic acids and proteinsFood chemistry and food sensory science
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Publications (3)

|Apr 15, 2026
Fungi-based food in the public eye: Terminology, cultivation timelines, sustainability, and nutrition across three EU countries.

|Nov 27, 2021
Filamentous Fungus Aspergillus oryzae for Food: From Submerged Cultivation to Fungal Burgers and Their Sensory Evaluation-A Pilot Study.

Neda Rousta, Coralie Hellwig, Steven Wainaina

|Aug 23, 2020
Fungi Burger from Stale Bread? A Case Study on Perceptions of a Novel Protein-Rich Food Product Made from an Edible Fungus.

Coralie Hellwig, Rebecca Gmoser, Magnus Lundin

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Frequent Collaborators

3 joint publications

Mohammad J Taherzadeh

2 joint publications

Kamran Rousta

1 joint publications

Rebecca Gmoser

1 joint publications

Steven Wainaina