Rebecca Gmoser

4PUBLICATIONS
4CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood chemistry and food sensory scienceChemical and thermal processes in energy and combustion
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Feb 11, 2023
Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories.

Rachma Wikandari, Daniel Reinhart Tanugraha, Anang Juni Yastanto

|Aug 23, 2020
Fungi Burger from Stale Bread? A Case Study on Perceptions of a Novel Protein-Rich Food Product Made from an Edible Fungus.

Coralie Hellwig, Rebecca Gmoser, Magnus Lundin

|May 26, 2020
From stale bread and brewers spent grain to a new food source using edible filamentous fungi.

Rebecca Gmoser, Rikard Fristedt, Karin Larsson

|Apr 09, 2019
Post-treatment of Fungal Biomass to Enhance Pigment Production.

Rebecca Gmoser, Jorge A Ferreira, Mohammad J Taherzadeh

Pageof 1

Frequent Collaborators

1 joint publications

Coralie Hellwig

1 joint publications

Mohammad J Taherzadeh

1 joint publications

Kamran Rousta

1 joint publications

José António Teixeira