Kamran Rousta

4PUBLICATIONS
13CO-AUTHORS
Public participation and community engagementFood packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsFood chemistry and food sensory science
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Publications (4)

|Jun 24, 2022
Dynamics of Household Waste Segregation Behaviour in Urban Community in Ujjain, India: A Framework Analysis.

Krushna Chandra Sahoo, Rachna Soni, Madhanraj Kalyanasundaram

|Nov 27, 2021
Challenges for Upcycled Foods: Definition, Inclusion in the Food Waste Management Hierarchy and Public Acceptability.

Hanieh Moshtaghian, Kim Bolton, Kamran Rousta

|Nov 27, 2021
Filamentous Fungus Aspergillus oryzae for Food: From Submerged Cultivation to Fungal Burgers and Their Sensory Evaluation-A Pilot Study.

Neda Rousta, Coralie Hellwig, Steven Wainaina

|Aug 23, 2020
Fungi Burger from Stale Bread? A Case Study on Perceptions of a Novel Protein-Rich Food Product Made from an Edible Fungus.

Coralie Hellwig, Rebecca Gmoser, Magnus Lundin

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Frequent Collaborators

2 joint publications

Coralie Hellwig

2 joint publications

Mohammad J Taherzadeh

1 joint publications

Rebecca Gmoser

1 joint publications

Steven Wainaina