Taner Sar
9PUBLICATIONS
23CO-AUTHORS
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Publications (9)
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|Oct 24, 2025
Evaluating Scale-Up Cultivation Modes for Aspergillus oryzae Biomass Production Using VFA-Rich Effluents from Agro-Industrial Residues.Taner Sar, Clarisse Uwineza, Mohammad J Taherzadeh
|Aug 18, 2025
Enhancing nutritional value and flavor profiles of whey powder through fungal fermentation with Aspergillus oryzae and Neurospora intermedia.Burcu Kaya, Onur Güneşer, Mohammad J Taherzadeh
|Feb 05, 2025
Enhancement of reduction of biodesulfurization end products by Paenibacillus strains.Taner Sar, Murat Ozturk, Benjamin C Stark
|Sep 28, 2023
Novel Perspectives on Food-Based Natural Antimicrobials: A Review of Recent Findings Published since 2020.Taner Sar, Pelin Kiraz, Vjola Braho
|Feb 16, 2023
Effects of fungal based bioactive compounds on human health: Review paper.Neda Rousta, Melissa Aslan, Meltem Yesilcimen Akbas
|Dec 23, 2022
Bacillales: From Taxonomy to Biotechnological and Industrial Perspectives.Sharareh Harirchi, Taner Sar, Mohaddaseh Ramezani
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Frequent Collaborators
5 joint publications
Mohammad J Taherzadeh
4 joint publications
Meltem Yesilcimen Akbas
3 joint publications
Sharareh Harirchi
2 joint publications
Seyed Ali Nojoumi
2 joint publications
Mukesh Kumar Awasthi
1 joint publications
Steven Wainaina
1 joint publications
Milad Parchami
1 joint publications
Mohsen Parchami
1 joint publications
Sunita Varjani
1 joint publications
Samir Kumar Khanal
