Nima Babolanimogadam
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2CO-AUTHORS

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Publications (1)
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|May 14, 2023
Nutritional, functional, and sensorial properties of oat milk produced by single and combined acid, alkaline, α-amylase, and sprouting treatments.Nima Babolanimogadam, Hassan Gandomi, Afshin Akhondzadeh Basti
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