Nima Babolanimogadam

2PUBLICATIONS
4CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Aug 25, 2026
Two-Stage Sequential Fermentation of Oat Drink Using Saccharomyces boulardii and Lactiplantibacillus plantarum: A Promising Strategy for Developing Paraprobiotic-Probiotic Food.

|May 14, 2023
Nutritional, functional, and sensorial properties of oat milk produced by single and combined acid, alkaline, α-amylase, and sprouting treatments.

Nima Babolanimogadam, Hassan Gandomi, Afshin Akhondzadeh Basti

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Frequent Collaborators

2 joint publications

Hassan Gandomi

2 joint publications

Afshin Akhondzadeh Basti

1 joint publications

Mohammad J Taherzadeh

1 joint publications

Seyed Hasan Sajjadi Alhashem