Hassan Gandomi

6PUBLICATIONS
7CO-AUTHORS
Characterisation of biological macromoleculesHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Aboriginal and Torres Strait Islander diet and nutrition
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Publications (6)

|Sep 06, 2026
Optimization of Physicochemical Properties of Chitosan-Gum Arabic Nanoparticles Containing Ziziphora clinopodioides Lam. Extract Using Response Surface Methodology.

|Aug 25, 2026
Two-Stage Sequential Fermentation of Oat Drink Using Saccharomyces boulardii and Lactiplantibacillus plantarum: A Promising Strategy for Developing Paraprobiotic-Probiotic Food.

|Jun 16, 2025
Simultaneous Study of the Combined Effect of Gliding Arc Plasma and Zataria multiflora Essential Oil on Pathogens Inactivation and Quality Changes in Sliced Iranian White Cheese.

Mahdieh Raoofi Asl Soofiani, Negin Noori, Afshin Akhondzadeh Basti

|May 14, 2023
Nutritional, functional, and sensorial properties of oat milk produced by single and combined acid, alkaline, α-amylase, and sprouting treatments.

Nima Babolanimogadam, Hassan Gandomi, Afshin Akhondzadeh Basti

|Oct 14, 2021
Microbial, physiochemical and functional properties of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium bifidum enriched by green tea aqueous extract.

Fatemeh Rahmani, Hassan Gandomi, Negin Noori

|Mar 10, 2020
Effect of Auricularia auricula aqueous extract on survival of Lactobacillus acidophilus La-5 and Bifidobacterium bifidum Bb-12 and on sensorial and functional properties of synbiotic yogurt.

Azita Faraki, Negin Noori, Hassan Gandomi

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Frequent Collaborators

4 joint publications

Negin Noori

3 joint publications

Afshin Akhondzadeh Basti

2 joint publications

Nima Babolanimogadam

1 joint publications

Mohammad J Taherzadeh