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Issa Mohammadpourfard

2PUBLICATIONS

8CO-AUTHORS

Food packaging, preservation and processing

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Publications (2)

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|Nov 03, 2025

The Correlation Between Microbial and Physicochemical Properties of Beef Thigh Meat and Particle Size, Polydispersity Index, and Zeta Potential After Treating With Different Concentrations of Sodium Alginate Nanoparticles Containing Lemon Verbena Plant Leaf Essential Oil.

Mehran Sayadi, Elahe Abedi, Zolaikha Shiravani

|Jan 21, 2021

Evaluation of microbiological, chemical, and sensory properties of cooked probiotic sausages containing different concentrations of astaxanthin, thymol, and nitrite.

Issa Mohammadpourfard, Ali Khanjari, Afshin Akhonzadeh Basti

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Frequent Collaborators

1 joint publications

Ali Khanjari

1 joint publications

Afshin Akhonzadeh Basti

1 joint publications

Carlos Herrero-Latorre

1 joint publications

Nabi Shariatifar

1 joint publications

Hedayat Hosseini

1 joint publications

Mehran Sayadi

1 joint publications

Elahe Abedi

1 joint publications

Seyed Mohammad Bagher Hashemi

Frequent Collaborators

1 joint publications

Ali Khanjari

1 joint publications

Afshin Akhonzadeh Basti

1 joint publications

Carlos Herrero-Latorre

1 joint publications

Nabi Shariatifar

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