Seyed Mohammad Bagher Hashemi
11PUBLICATIONS
10CO-AUTHORS
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Publications (11)
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|Nov 03, 2025
The Correlation Between Microbial and Physicochemical Properties of Beef Thigh Meat and Particle Size, Polydispersity Index, and Zeta Potential After Treating With Different Concentrations of Sodium Alginate Nanoparticles Containing Lemon Verbena Plant Leaf Essential Oil.Mehran Sayadi, Elahe Abedi, Zolaikha Shiravani
|Nov 03, 2025
Comparison Between Emerging and Conventional Methods for Edible Oils Bleaching.Elahe Abedi, Hamid-Reza Akhavan, Seyed Mohammad Bagher Hashemi
|Jul 22, 2025
Exploring the Frontiers of Food Science: A Comprehensive Review of Advanced Magnetic Resonance Applications in Food Analysis, Quality Analysis, and Safety Assessment.Zina T Alkanan, Ammar B Altemimi, Farhang H Awlqadr
|Dec 18, 2023
Lactic acid fermentation of guava juice: Evaluation of nutritional and bioactive properties, enzyme (α-amylase, α-glucosidase, and angiotensin-converting enzyme) inhibition abilities, and anti-inflammatory activities.Seyed Mohammad Bagher Hashemi, Dornoush Jafarpour
|Apr 22, 2022
Inactivation kinetics of pathogenic bacteria in persimmon using the combination of thermosonication and formic acid.Dornoush Jafarpour, Seyed Mohammad Bagher Hashemi, Maryam Mousavifard
|Apr 15, 2021
Sonication treatment of pomegranate juice containing Saccharomyces cerevisiae and Byssochlamys fulva: Thermodynamic and predictive modeling after treatment and during shelf life.Seyed Mohammad Bagher Hashemi, Reza Roohi
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Frequent Collaborators
2 joint publications
Dornoush Jafarpour
2 joint publications
Elahe Abedi
1 joint publications
Khadijeh Abhari
1 joint publications
Amin Mousavi Khaneghah
1 joint publications
Diako Khodaei
1 joint publications
Farhang H Awlqadr
1 joint publications
Anubhav Pratap-Singh
1 joint publications
Hamid-Reza Akhavan
1 joint publications
Mehran Sayadi
1 joint publications
Issa Mohammadpourfard
