Dornoush Jafarpour

4PUBLICATIONS
2CO-AUTHORS
Beverage chemistry and beverage sensory scienceComputational methods in fluid flow, heat and mass transfer (incl. computational fluid dynamics)Wastewater treatment processesPacific Peoples diet and nutrition
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Publications (4)

|Dec 18, 2023
Lactic acid fermentation of guava juice: Evaluation of nutritional and bioactive properties, enzyme (α-amylase, α-glucosidase, and angiotensin-converting enzyme) inhibition abilities, and anti-inflammatory activities.

Seyed Mohammad Bagher Hashemi, Dornoush Jafarpour

|Apr 22, 2022
Inactivation kinetics of pathogenic bacteria in persimmon using the combination of thermosonication and formic acid.

Dornoush Jafarpour, Seyed Mohammad Bagher Hashemi, Maryam Mousavifard

|Jan 13, 2022
Comparison between response surface methodology and genetic algorithm analysis to optimize lactic acid production by Lactobacillus rhamnosus and Lactobacillus acidophilus under ultrasonic pretreatment.

Dornoush Jafarpour, Seyed Mohammad Bagher Hashemi, Elahe Abedi

|Jan 08, 2021
Bioactive edible film based on Konjac glucomannan and probiotic Lactobacillus plantarum strains: Physicochemical properties and shelf life of fresh-cut kiwis.

Seyed Mohammad Bagher Hashemi, Dornoush Jafarpour

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Frequent Collaborators

2 joint publications

Seyed Mohammad Bagher Hashemi

1 joint publications

Elahe Abedi