José Manuel Rodríguez-Nogales
8PUBLICATIONS
8CO-AUTHORS
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Publications (8)
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|Mar 28, 2024
Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters.Teresa Sigüenza-Andrés, Javier Mateo, José M Rodríguez-Nogales
|Jan 11, 2024
Selective Wine Aroma Enhancement through Enzyme Hydrolysis of Glycosidic Precursors.José Manuel Rodríguez-Nogales, Encarnación Fernández-Fernández, Violeta Ruipérez
|Oct 14, 2023
Non-Saccharomyces Yeasts from Organic Vineyards as Spontaneous Fermentation Agents.Lorena López-Enríquez, Josefina Vila-Crespo, José Manuel Rodríguez-Nogales
|Aug 25, 2023
Entrapment of Glucose Oxidase and Catalase in Silica-Calcium-Alginate Hydrogel Reduces the Release of Gluconic Acid in Must.David Del-Bosque, Josefina Vila-Crespo, Violeta Ruipérez
|Apr 27, 2023
Silica-Calcium-Alginate Hydrogels for the Co-Immobilization of Glucose Oxidase and Catalase to Reduce the Glucose in Grape Must.David Del-Bosque, Josefina Vila-Crespo, Violeta Ruipérez
|Nov 11, 2022
Screening and Enzymatic Evaluation of Saccharomyces cerevisiae Populations from Spontaneous Fermentation of Organic Verdejo Wines.Lorena López-Enríquez, Josefina Vila-Crespo, José Manuel Rodríguez-Nogales
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Frequent Collaborators
5 joint publications
Encarnación Fernández-Fernández
2 joint publications
Teresa Sigüenza-Andrés
2 joint publications
Manuel Gómez
2 joint publications
David Del-Bosque
2 joint publications
Violeta Ruipérez
1 joint publications
Valentín Pando
1 joint publications
Javier Mateo
1 joint publications
Josefina Vila-Crespo
