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Violeta Ruipérez

2PUBLICATIONS

2CO-AUTHORS

Food engineeringWood fibre processing

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Publications (2)

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|Jan 11, 2024

Selective Wine Aroma Enhancement through Enzyme Hydrolysis of Glycosidic Precursors.

José Manuel Rodríguez-Nogales, Encarnación Fernández-Fernández, Violeta Ruipérez

|Oct 14, 2023

Non-<i>Saccharomyces</i> Yeasts from Organic Vineyards as Spontaneous Fermentation Agents.

Lorena López-Enríquez, Josefina Vila-Crespo, José Manuel Rodríguez-Nogales

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Frequent Collaborators

2 joint publications

José Manuel Rodríguez-Nogales

2 joint publications

Encarnación Fernández-Fernández

Frequent Collaborators

2 joint publications

José Manuel Rodríguez-Nogales

2 joint publications

Encarnación Fernández-Fernández

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