Violeta Ruipérez
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Jan 11, 2024
Selective Wine Aroma Enhancement through Enzyme Hydrolysis of Glycosidic Precursors.José Manuel Rodríguez-Nogales, Encarnación Fernández-Fernández, Violeta Ruipérez
|Oct 14, 2023
Non-Saccharomyces Yeasts from Organic Vineyards as Spontaneous Fermentation Agents.Lorena López-Enríquez, Josefina Vila-Crespo, José Manuel Rodríguez-Nogales
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