Encarnación Fernández-Fernández

6PUBLICATIONS
7CO-AUTHORS
Food engineeringWood fibre processingWastewater treatment processesChemical and thermal processes in energy and combustionCultural studies of agriculture, food and wine
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Jan 11, 2024
Selective Wine Aroma Enhancement through Enzyme Hydrolysis of Glycosidic Precursors.

José Manuel Rodríguez-Nogales, Encarnación Fernández-Fernández, Violeta Ruipérez

|Oct 14, 2023
Non-Saccharomyces Yeasts from Organic Vineyards as Spontaneous Fermentation Agents.

Lorena López-Enríquez, Josefina Vila-Crespo, José Manuel Rodríguez-Nogales

|Aug 25, 2023
Entrapment of Glucose Oxidase and Catalase in Silica-Calcium-Alginate Hydrogel Reduces the Release of Gluconic Acid in Must.

David Del-Bosque, Josefina Vila-Crespo, Violeta Ruipérez

|Apr 27, 2023
Silica-Calcium-Alginate Hydrogels for the Co-Immobilization of Glucose Oxidase and Catalase to Reduce the Glucose in Grape Must.

David Del-Bosque, Josefina Vila-Crespo, Violeta Ruipérez

|Nov 11, 2022
Screening and Enzymatic Evaluation of Saccharomyces cerevisiae Populations from Spontaneous Fermentation of Organic Verdejo Wines.

Lorena López-Enríquez, Josefina Vila-Crespo, José Manuel Rodríguez-Nogales

|May 28, 2022
Membrane Dialysis for Partial Dealcoholization of White Wines.

José Ignacio Calvo, Jaime Asensio, Daniel Sainz

Pageof 1

Frequent Collaborators

5 joint publications

José Manuel Rodríguez-Nogales

2 joint publications

David Del-Bosque

2 joint publications

Violeta Ruipérez

1 joint publications

José Ignacio Calvo