Maria Franco
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Jun 24, 2022
Effect of Psyllium on Physical Properties, Composition and Acceptability of Whole Grain Breads.Maria Franco, Manuel Gómez
|May 14, 2022
Assessing Acerola Powder as Substitute for Ascorbic Acid as a Bread Improver.Maria Franco, Mayara Belorio, Manuel Gómez
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