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Maria Franco

2PUBLICATIONS

2CO-AUTHORS

Food packaging, preservation and processingCeramics

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Publications (2)

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|Jun 24, 2022

Effect of Psyllium on Physical Properties, Composition and Acceptability of Whole Grain Breads.

Maria Franco, Manuel Gómez

|May 14, 2022

Assessing Acerola Powder as Substitute for Ascorbic Acid as a Bread Improver.

Maria Franco, Mayara Belorio, Manuel Gómez

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Frequent Collaborators

2 joint publications

Manuel Gómez

1 joint publications

Mayara Belorio

Frequent Collaborators

2 joint publications

Manuel Gómez

1 joint publications

Mayara Belorio

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