Nathália Fernandes

4PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processingFood chemistry and food sensory scienceInfectious agentsAboriginal and Torres Strait Islander engineering
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Publications (4)

|Apr 15, 2025
A Meta-Analysis on the In Vitro Antagonistic Effects of Lactic Acid Bacteria from Dairy Products on Foodborne Pathogens.

Yara Loforte, Nathália Fernandes, André Martinho de Almeida

|Nov 27, 2024
Microbiological and Physicochemical Profile of Traditionally Produced Chouriça de Carne Dry-Fermented Sausages: Towards Benchmarking of Products Against Established Quality Groups.

Ana Sofia Faria, Olga María Bonilla-Luque, Laís Carvalho

|Aug 29, 2024
Susceptibility of Foodborne Pathogens to Milk-Origin Lactic Acid Bacteria Supernatants: A Comprehensive Meta-Regression Study.

Nathália Fernandes, Yara Loforte, Vasco Cadavez

|Feb 24, 2024
Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, a Traditional Portuguese Sausage.

Nathália Fernandes, Ana Sofia Faria, Laís Carvalho

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Frequent Collaborators

4 joint publications

Ursula Gonzales-Barron

4 joint publications

Vasco Cadavez

2 joint publications

Ana Sofia Faria

2 joint publications

Yara Loforte