Miguel-Angel Prieto

86PUBLICATIONS
141CO-AUTHORS
Biologically active moleculesFood safety, traceability, certification and authenticityAgricultural molecular engineering of nucleic acids and proteinsMedical infection agents (incl. prions)Horticultural crop improvement (incl. selection and breeding)
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Publications (86)

|May 04, 2026
Natural Antimicrobials from Plants Used as Food Preservatives.

|Apr 30, 2026
A comprehensive review of foodborne disease burden associated with protein foods: a 13-year evaluation of incidence and outbreaks in high-income countries.

|Feb 13, 2026
Bioactive Nanoemulsions for Enhancing Sausage and Meat Patty Shelf-Life.

Antia G Pereira, Ana Perez-Vazquez, Paula Barciela

|Jan 15, 2026
Genomic Insights of Candida krusei, an Emerging Fungal Pathogen With Intrinsic Antifungal Resistance.

Kusum Jain, Khushbu Wadhwa, Meenakshi Malik

|Jan 15, 2026
Almond oil extraction residues as functional ingredients: nutritional composition, biological activities, and polyphenol in vitro bioaccessibility.

Rafael Mascoloti Spréa, Daniele B Rodrigues, Manuel Román

|Nov 13, 2025
Phytochemical Insights and Industrial Applications of Camellia japonica Leaves: A Focus on Sustainable Utilization.

Ezgi Nur Yuksek, Miguel A Prieto, Antia G Pereira

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Frequent Collaborators

49 joint publications

Jesus Simal-Gandara

32 joint publications

Maria Carperna

24 joint publications

Paula Garcia-Oliveira

23 joint publications

P Gullón