Paz Otero

20PUBLICATIONS
33CO-AUTHORS
Oenology and viticultureBiologically active moleculesPreventative health careFish physiology and geneticsAquaculture
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Publications (20)

|Aug 05, 2026
Assessment of Allergenic Potential for Cross-Reactivity of Olive (Olea europaea) Pit Xylo-Oligosaccharide-Rich Extract With Legislated Allergens in the European Union.

|Mar 25, 2025
The Phenolic Signature of Psidium cattleianum Fruits and Leaves Modulates TRPV1 and TRPA1 Transient Receptor Potential Channels: A Metabolomics, In Vitro, and In Silico Study.

Leilei Zhang, Fabio Arturo Iannotti, Fatema R Saber

|Mar 13, 2024
The Impact of Vitamin D and Its Dietary Supplementation in Breast Cancer Prevention: An Integrative Review.

Antía Torres, Carla Cameselle, Paz Otero

|Dec 09, 2023
Health Benefits of Oily Fish: Illustrated with Blue Shark (Prionace glauca), Shortfin Mako Shark (Isurus oxyrinchus), and Swordfish (Xiphias gladius).

Franklin Chamorro, Paz Otero, Maria Carpena

|Sep 23, 2022
Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture.

Antia G Pereira, Maria Fraga-Corral, Paula Garcia-Oliveira

|Mar 24, 2022
Emerging Marine Biotoxins in European Waters: Potential Risks and Analytical Challenges.

Paz Otero, Marisa Silva

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Frequent Collaborators

13 joint publications

Jesus Simal-Gandara

12 joint publications

Miguel Angel Prieto

9 joint publications

Paula Garcia-Oliveira

9 joint publications

Maria Carpena