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Javier Echave

15PUBLICATIONS

34CO-AUTHORS

Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Fish physiology and geneticsAgrochemicals and biocides (incl. application)Food engineering

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Publications (15)

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|Jul 12, 2025

Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed.

Javier Echave, Antía G Pereira, Ana O S Jorge

|Jan 22, 2024

Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products.

K Küçükgöz, J Echave, P Garcia-Oliveira

|Dec 09, 2023

Health Benefits of Oily Fish: Illustrated with Blue Shark (<i>Prionace glauca</i>), Shortfin Mako Shark (<i>Isurus oxyrinchus</i>), and Swordfish (<i>Xiphias gladius</i>).

Franklin Chamorro, Paz Otero, Maria Carpena

|Aug 26, 2023

Challenges in the Application of Circular Economy Models to Agricultural By-Products: Pesticides in Spain as a Case Study.

Paz Otero, Javier Echave, Franklin Chamorro

|Jul 28, 2023

Kinetic Extraction of Fucoxanthin from <i>Undaria pinnatifida</i> Using Ethanol as a Solvent.

Catarina Lourenço-Lopes, Aurora Silva, Paula Garcia-Oliveira

|Aug 29, 2022

Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications.

Aurora Silva, Lucia Cassani, Clara Grosso

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Frequent Collaborators

15 joint publications

Miguel Angel Prieto

12 joint publications

Jesus Simal-Gandara

9 joint publications

María Fraga-Corral

9 joint publications

Paula Garcia-Oliveira

7 joint publications

Maria Carpena

7 joint publications

Paz Otero

4 joint publications

Antia Gonzalez Pereira

4 joint publications

Lucia Cassani

3 joint publications

Catarina Lourenço-Lopes

3 joint publications

Jianbo Xiao

Frequent Collaborators

15 joint publications

Miguel Angel Prieto

12 joint publications

Jesus Simal-Gandara

9 joint publications

María Fraga-Corral

9 joint publications

Paula Garcia-Oliveira

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