Ana Sofia Faria

4PUBLICATIONS
6CO-AUTHORS
Food safety, traceability, certification and authenticityFood chemistry and food sensory scienceAboriginal and Torres Strait Islander engineeringAnimal physiological ecology
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Publications (4)

|Apr 30, 2026
A comprehensive review of foodborne disease burden associated with protein foods: a 13-year evaluation of incidence and outbreaks in high-income countries.

|Nov 27, 2024
Microbiological and Physicochemical Profile of Traditionally Produced Chouriça de Carne Dry-Fermented Sausages: Towards Benchmarking of Products Against Established Quality Groups.

Ana Sofia Faria, Olga María Bonilla-Luque, Laís Carvalho

|Feb 24, 2024
Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, a Traditional Portuguese Sausage.

Nathália Fernandes, Ana Sofia Faria, Laís Carvalho

|Dec 19, 2014
Prevalence of Leptospira antibodies in wild boars (Sus scrofa) from Northern Portugal: risk factor analysis.

H M Vale-Gonçalves, J A Cabral, M C Faria

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Frequent Collaborators

2 joint publications

Nathália Fernandes

2 joint publications

Ursula Gonzales-Barron

2 joint publications

Vasco Cadavez

2 joint publications

Miguel Angel Prieto