Régis Pouillot

8PUBLICATIONS
23CO-AUTHORS
Food technologyAgricultural systems analysis and modellingAquaculture and fisheries stock assessmentField organic and low chemical input horticultureFood safety, traceability, certification and authenticity
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Publications (8)

|Aug 04, 2026
Incidence of Sporadic Invasive Listeriosis in the United States Remains Stable Despite Aging Population, Disproportionately Affects Some Groups (FoodNet, 2008-2023).

|Jul 12, 2025
A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Cantaloupe.

Laurent Guillier, Ursula Gonzales-Barron, Régis Pouillot

|Dec 17, 2024
A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Smoked and Gravad Fish.

Ursula Gonzales-Barron, Régis Pouillot, Taran Skjerdal

|Nov 27, 2024
A Quantitative Risk Assessment Model for Listeria monocytogenes in Non-Ready-to-Eat Frozen Vegetables.

Ursula Gonzales-Barron, Régis Pouillot, Juliana De Oliveira Mota

|Oct 17, 2024
Co-occurrence and correlation of arsenic, cadmium, and lead in processed foods intended for infants and young children: evaluation of two statistical approaches adapted to censored data and their implications for risk management.

Sarah I Murphy, Régis Pouillot, Marc Boyer

|Mar 13, 2024
Updated Parameters for Listeria monocytogenes Dose-Response Model Considering Pathogen Virulence and Age and Sex of Consumer.

Régis Pouillot, Andreas Kiermeier, Laurent Guillier

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Frequent Collaborators

4 joint publications

Laurent Guillier

4 joint publications

Vasco Cadavez

3 joint publications

Ursula Gonzales-Barron

2 joint publications

Jane M VAN Doren