Dario Marcelino Cabezas

9PUBLICATIONS
11CO-AUTHORS
Organic semiconductorsFood technologyHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Oenology and viticulture
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Publications (9)

|Apr 18, 2026
Insoluble soybean polysaccharides as emulsifiers: Impact of sonication and acidic pH on interfacial behaviour and emulsifying properties.

|Jan 10, 2026
Dry Fractionation in the Production of Andean Grain Protein Concentrates: Future Trends in Food Sustainability.

Edgar Mayta-Pinto, Daniela Edith Igartúa, José Martín Ramos-Diaz

|Jan 02, 2026
Valorisation of quinoa scarification residues: impact of desaponification methods on functional and emulsifying properties.

Verónica E Ragonese, Yeisson A Moscoso Ospina, Darío M Cabezas

|Nov 06, 2025
Chia Seed Oil as a Source of Omega-3 To Fortify an Instant Soup Using Amylose Inclusion Complexes: Study of In Vitro Digestibility.

Andrea E Di Marco, Daniela E Igartúa, Darío M Cabezas

|Oct 21, 2025
Impact of Extrusion Conditions on Quinoa (Chenopodium quinoa) Flour Properties.

Juan José Burbano, Ezequiel Toribio, Florencia Agustina Iglesias

|Jan 08, 2025
Extruded Quinoa Flour Applied for the Development of Gluten-Free Breads: a Technological, Sensory and Microstructural Approach.

Juan José Burbano, Juan Pablo Di Pierro, Catalina Camacho

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Frequent Collaborators

4 joint publications

María Jimena Correa

3 joint publications

Daniela Edith Igartúa

2 joint publications

Christian R Encina-Zelada

1 joint publications

Julio Vidaurre-Ruiz