Andrea E Di Marco

2PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Jul 01, 2026
Effect of Amylose-Chia Oil Fatty Acid Inclusion Complex Addition on the Physicochemical Properties of Instant Pumpkin Soup.

|Nov 06, 2025
Chia Seed Oil as a Source of Omega-3 To Fortify an Instant Soup Using Amylose Inclusion Complexes: Study of In Vitro Digestibility.

Andrea E Di Marco, Daniela E Igartúa, Darío M Cabezas

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Frequent Collaborators

2 joint publications

Vanesa Y Ixtaina

1 joint publications

Daniela E Igartúa

1 joint publications

Darío M Cabezas