Juan José Burbano
3PUBLICATIONS
3CO-AUTHORS
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Publications (3)
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|Oct 21, 2025
Impact of Extrusion Conditions on Quinoa (Chenopodium quinoa) Flour Properties.Juan José Burbano, Ezequiel Toribio, Florencia Agustina Iglesias
|Aug 14, 2024
Characterization and Techno-Functional Properties of High Protein Walnut Flour from an Oil by-Product.Juan José Burbano, Darío Marcelino Cabezas, María Jimena Correa
|May 25, 2021
Composition and Physicochemical Characterization of Walnut Flour, a By-product of Oil Extraction.Juan José Burbano, María Jimena Correa
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