Carlos Gabriel Arp

5PUBLICATIONS
4CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsPolymers and plastics
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Publications (5)

|Aug 05, 2026
Enrichment of Gluten-Free Fresh Pasta With Cricket Flour: Technological and Nutritional Quality.

|Mar 28, 2026
Primary Shelf-Life Assessment of Fresh Vegan Spinach Potato-Based Pasta (Gnocchi) Using an Accelerated Test Approach.

Stefano Zardetto, Carlos Gabriel Arp, Gabriella Pasini

|Oct 20, 2025
Technological and Nutritional Characteristics of Gluten-Free Pasta Enriched With Tomato and Linseed By-Products.

Gabriella Pasini, Carlos Gabriel Arp, Sabrina de Leo

|Nov 27, 2024
Exploring Edible Insects: From Sustainable Nutrition to Pasta and Noodle Applications-A Critical Review.

Carlos Gabriel Arp, Gabriella Pasini

|Dec 22, 2022
Modified celluloses improve the proofing performance and quality of bread made with a high content of resistant starch.

Carlos Gabriel Arp, María Jimena Correa, Cristina Ferrero

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Frequent Collaborators

2 joint publications

Stefano Zardetto

1 joint publications

María Jimena Correa

1 joint publications

Andrea Brandolini

1 joint publications

Alyssa Hidalgo