Stefano Zardetto

2PUBLICATIONS
2CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|Aug 05, 2026
Enrichment of Gluten-Free Fresh Pasta With Cricket Flour: Technological and Nutritional Quality.

|Mar 28, 2026
Primary Shelf-Life Assessment of Fresh Vegan Spinach Potato-Based Pasta (Gnocchi) Using an Accelerated Test Approach.

Stefano Zardetto, Carlos Gabriel Arp, Gabriella Pasini

Pageof 1

Frequent Collaborators

2 joint publications

Carlos Gabriel Arp

1 joint publications

Alyssa Hidalgo