Elizabeth Harumi Nabeshima

4PUBLICATIONS
12CO-AUTHORS
Genetically modified horticulture plantsHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (4)

|Oct 11, 2025
Harnessing the Agronomic Potential, Nutritional Value, and Food Applications of Creole Maize to Promote Food Sovereignty in Latin America.

Hugo José Martins Carvalho, Gustavo Henrique Torres de Almeida Camillo, Elizabeth Harumi Nabeshima

|Jan 31, 2025
Technological and Functional Potentialities of Mairá (Casimirella rupestris) and Ariá (Goeppertia allouia) Starches.

Gustavo Costa do Nascimento, Bruna Lago Tagliapietra, Luan Ramos da Silva

|Mar 07, 2022
Effect of sunflower protein meal and electrostatic complexes of sunflower meal-pectin on the cake crumb structure and color.

Raquel Carolina Giarola, Elizabeth Harumi Nabeshima, Júlia Michelazzo Campopiano

|Aug 10, 2021
Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour.

Tamires Alcântara Dourado Gomes Machado, Maria Teresa Bertoldo Pacheco, Rita de Cássia Ramos do Egypto Queiroga

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Frequent Collaborators

2 joint publications

Maria Teresa Pedrosa Silva Clerici

1 joint publications

Maria Elieidy Gomes de Oliveira

1 joint publications

Gustavo Costa do Nascimento

1 joint publications

Bruna Lago Tagliapietra