Juana Frias

13PUBLICATIONS
25CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsMechanobiologyFood packaging, preservation and processingBeverage chemistry and beverage sensory science
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Publications (13)

|Jun 26, 2026
Effects of Enzyme- and Ultrasound-Assisted Treatments on the Recovery of Insoluble-Bound Phenolic Antioxidants from Common Bean Flours.

|Apr 14, 2026
Effect of Farming System on Grain Composition and Immunogenic Potential of Ancient and Modern Durum Wheat Varieties.

Anis Boukrain, Cristina Martínez-Villaluenga, Juana Frias

|Jul 11, 2023
Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties.

Luz María Paucar-Menacho, Marcio Schmiele, Alicia Anais Lavado-Cruz

|Apr 28, 2023
Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation.

Irene Tomé-Sánchez, Cristina Martínez-Villaluenga, Ana Belén Martín-Diana

|Dec 11, 2022
Selection of Enzymatic Treatments for Upcycling Lentil Hulls into Ingredients Rich in Oligosaccharides and Free Phenolics.

Sara Bautista-Expósito, Albert Vandenberg, Montserrat Dueñas

|Jul 09, 2022
Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals.

Luz María Paucar-Menacho, Williams Esteward Castillo-Martínez, Wilson Daniel Simpalo-Lopez

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Frequent Collaborators

11 joint publications

Cristina Martínez-Villaluenga

4 joint publications

Ana Belén Martín-Diana

4 joint publications

Daniel Rico

2 joint publications

Irene Tomé-Sánchez