Iván Jiménez-Pulido

9PUBLICATIONS
12CO-AUTHORS
GlycoconjugatesHorticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Mechanobiology
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Publications (9)

|Dec 30, 2025
Design of a Nutraceutical Gummy Candy Incorporating Hydrolysed Hemp (Cannabis sativa L.) as an Antioxidant and Antihypertensive Ingredient.

Álvaro Bastardo, Iván Jesús Jiménez-Pulido, Elena Ordás

|Feb 13, 2025
Peach Peel Extrusion for the Development of Sustainable Gluten-Free Plant-Based Flours.

Ana Belen Martín-Diana, Iván Jesús Jiménez-Pulido, Ingrid Aguiló-Aguayo

|Oct 26, 2024
Comparative Bioaccesibility Study of Cereal-Based Nutraceutical Ingredients Using INFOGEST Static, Semi-Dynamic and Dynamic In Vitro Gastrointestinal Digestion.

Iván Jesús Jiménez-Pulido, Ana Belén Martín-Diana, Daniel de Luis

|Jun 27, 2024
Boosting Synergistic Antioxidant and Anti-Inflammatory Properties Blending Cereal-Based Nutraceuticals Produced Using Sprouting and Hydrolysis Tools.

Iván Jesús Jiménez-Pulido, Ana Belén Martín-Diana, Irene Tomé-Sánchez

|Feb 10, 2024
Combined Strategy Using High Hydrostatic Pressure, Temperature and Enzymatic Hydrolysis for Development of Fibre-Rich Ingredients from Oat and Wheat By-Products.

Iván Jesús Jiménez-Pulido, Daniel Rico, Daniel De Luis

|Apr 28, 2023
Antioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation.

Irene Tomé-Sánchez, Cristina Martínez-Villaluenga, Ana Belén Martín-Diana

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Frequent Collaborators

9 joint publications

Ana Belén Martín-Diana

9 joint publications

Rico Daniel

5 joint publications

Daniel De Luis

4 joint publications

Cristina Martínez-Villaluenga