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Updated: Jul 2, 2025

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A Tripeptide-Stabilized Nanoemulsion of Oleic Acid
Published on: February 27, 2019
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Special Issue "Peptides for Health Benefits 2021"
Cristina Martínez-Villaluenga1, Blanca Hernández-Ledesma2
1Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Jose Antonio Novais 6, 28040 Madrid, Spain.
International Journal of Molecular Sciences
|February 24, 2024
Abstract:
In recent years, non-communicable diseases (NCDs) have increased in prevalence in our society and have become a serious burden of disease worldwide [...].
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