Elizabeth Eckelkamp

2PUBLICATIONS
6CO-AUTHORS
Experimental methods in fluid flow, heat and mass transferFood packaging, preservation and processing
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Publications (2)

|Jul 28, 2026
Predicting Freezing Point of Ice Cream Mix with Infrared Spectroscopy and Chemometrics.

|Dec 30, 2025
Protein and Polysaccharide Complexes for Alleviating Freeze-Induced Damage in Sour Cream and Yogurt.

Ripley Vaughan, Vermont Dia, Elizabeth Eckelkamp

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Frequent Collaborators

2 joint publications

Tong Wang

1 joint publications

Ripley Vaughan

1 joint publications

Vermont Dia

1 joint publications

David Mcintosh