Jiajia Chen

5PUBLICATIONS
12CO-AUTHORS
Experimental methods in fluid flow, heat and mass transferPowder and particle technologyChemical and thermal processes in energy and combustionMicrotechnologyFood properties (incl. characteristics and health benefits)
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Publications (5)

|Jul 28, 2026
Predicting Freezing Point of Ice Cream Mix with Infrared Spectroscopy and Chemometrics.

|May 14, 2022
Recent application of artificial neural network in microwave drying of foods: a mini-review.

Ran Yang, Jiajia Chen

|Sep 28, 2021
Mechanistic and Machine Learning Modeling of Microwave Heating Process in Domestic Ovens: A Review.

Ran Yang, Jiajia Chen

|Apr 30, 2021
An Integrated Approach of Mechanistic-Modeling and Machine-Learning for Thickness Optimization of Frozen Microwaveable Foods.

Ran Yang, Zhenbo Wang, Jiajia Chen

|Dec 07, 2020
Evaluation of the Antidepressant Effect of the Functional Beverage Containing Active Peptides, Menthol and Eleutheroside and Investigation of Its Mechanism of Action in Mice.

Yuanjin Qi, Huizhen Zhang, Sha Liang

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Frequent Collaborators

2 joint publications

Ran Yang

1 joint publications

Yuanjin Qi

1 joint publications

Huizhen Zhang

1 joint publications

Sha Liang