Yuanjin Qi

2PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (2)

|Dec 14, 2022
Soy protein increases cognitive level in mice by modifying hippocampal nerve growth, oxidative stress, and intestinal microbiota.

Beijia Dong, Yuanjin Qi, Hina Sundas

|Dec 07, 2020
Evaluation of the Antidepressant Effect of the Functional Beverage Containing Active Peptides, Menthol and Eleutheroside and Investigation of Its Mechanism of Action in Mice.

Yuanjin Qi, Huizhen Zhang, Sha Liang

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Frequent Collaborators

1 joint publications

Huizhen Zhang

1 joint publications

Sha Liang

1 joint publications

Jiajia Chen

1 joint publications

Xiaoni Yan