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Ruiqi Yang

1PUBLICATIONS

3CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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|Dec 14, 2022

Soy protein increases cognitive level in mice by modifying hippocampal nerve growth, oxidative stress, and intestinal microbiota.

Beijia Dong, Yuanjin Qi, Hina Sundas

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Beijia Dong

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Yuanjin Qi

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Zhicheng Li

Frequent Collaborators

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Beijia Dong

1 joint publications

Yuanjin Qi

1 joint publications

Zhicheng Li

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