Beijia Dong

1PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Dec 14, 2022
Soy protein increases cognitive level in mice by modifying hippocampal nerve growth, oxidative stress, and intestinal microbiota.

Beijia Dong, Yuanjin Qi, Hina Sundas

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Frequent Collaborators

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Yuanjin Qi

1 joint publications

Ruiqi Yang

1 joint publications

Zhicheng Li