Tong Wang

5PUBLICATIONS
10CO-AUTHORS
Experimental methods in fluid flow, heat and mass transferFood packaging, preservation and processingCheminformatics and quantitative structure-activity relationshipsPowder and particle technologyFunctional materials
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Publications (5)

|Jul 28, 2026
Predicting Freezing Point of Ice Cream Mix with Infrared Spectroscopy and Chemometrics.

|Dec 30, 2025
Protein and Polysaccharide Complexes for Alleviating Freeze-Induced Damage in Sour Cream and Yogurt.

Ripley Vaughan, Vermont Dia, Elizabeth Eckelkamp

|Oct 02, 2025
Exploring Peptide's Antifreeze Activity Using a Semi-Automated Molecular Dynamics-Enabled Screening Framework.

Yuan Yuan, Micholas Dean Smith, Vermont P Dia

|Jul 19, 2023
Ice Recrystallization Inhibition Activity of Soy Protein Hydrolysates.

Madison Fomich, Vermont P Día, Uvinduni I Premadasa

|May 19, 2023
Synthesis and Evaluation of Antimicrobial Biobased Waxes as Coating Materials.

Caleb Metzcar, Francisco Leyva Gutierrez, Bonnie H Ownley

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Frequent Collaborators

3 joint publications

Vermont P Día

2 joint publications

Elizabeth Eckelkamp

1 joint publications

Mary Wakim

1 joint publications

Uvinduni I Premadasa