Mary Ross L Lamsen

1PUBLICATIONS
4CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Jul 22, 2020
Encapsulation of vitamin D3 in gum arabic to enhance bioavailability and stability for beverage applications.

Mary Ross L Lamsen, Tiannan Wang, Doris D'Souza

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Frequent Collaborators

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Doris D'Souza

1 joint publications

Vermont Dia

1 joint publications

Guoxun Chen

1 joint publications

Qixin Zhong