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Preparation, Characterization and Application of the Delivery System for Food Products
Shuai Chen1, Qing Guo2,3
1School of Public Health, Wuhan University, Wuhan 430071, China.
Foods (Basel, Switzerland)
|January 17, 2024
Abstract:
In the dynamic and evolving landscape of food science and technology, the quest to develop innovative and effective delivery systems for bioactive compounds remains a focal point of research and development [...].
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